Barista Skills Foundations
Course Highlights
The following are topics to be covered in class
Difference between Arabica and Robusta
Importance of Coffee Freshness
Influence of Roast Degree on Taste
Grinders and Espresso machine Components
Safe use of Grinder and Machine
Clean and Organized workspace
Coffee Beans
2. Workspace Management
and Workflow
Espresso Recipes, Grinder Calibration and Dosing Distribution
Tamping Techniques
Extraction
Espresso Analysis
3. Espresso Process
Freshness
Foaming and temperature of Steamed Milk
4. Milk
Drink Recipes
5. Espresso Based Menu
Safe and Hyenic work Practices
Cleaning of Equipment