Introduction to Coffee +

Sensory Skills Foundation

Course Highlights

The following are topics to be covered in class

1. Introduction to

  • Coffee Processing

  • Coffee Roasting

  • Coffee Cupping

2. Green Coffee Evaluation

  • Defect Identification

  • Origin Identification

3. Coffee Roasting

  • Dark Roast

  • Medium Roast

  • Light Roast

4. Cupping

  • Defect Cupping

  • Washed and Natural Coffee Cupping